EMENTA

Sardinha da nossa costa marinada com broa
Marinated sardine from our cost with corn bread
7 €
Crocante de queijo de cabra com frutos vermelhos
Crispy goat’s cheese with red fruits
8 €
Salmão marinado com Teriyaki
Marinated salmon with Teriyaki
7 €
Travesseiro de pato e laranja
Duck and orange in puff pastry
8 €
Figo, queijo da Serra e presunto
Fig, Serra cheese and cured ham
9 €
Mil-folhas vegan
Vegetables in layers
7 €
Trocha de arroz com legumes e seitan
Rice croquet with vegetables and seitan
14 €
Noodles de legumes e tofu
Rice noodles with vegetables and tofu
14 €
Mil-folhas de bacalhau
Codfish in layers of potatoes, greens and corn bread
17 €
Polvo à Lagareiro
“Polvo à Lagareiro” – octopus cooked with sweet potatoes and sprinkled with olive oil and garlic
18 €
Corvina com linguini de choco e legumes
White croaker with cuttlefish linguini and vegetables
16 €
Salmão com aveludado de funcho e chutney de limão
Salmon with fennel velvety and lemon chutney
15 €
Robalo com xerém de ameijoa e coentros
Sea bass with clams ‘xerém’ (Portuguese polenta) and coriander
16 €
Novilho com puré de enchidos e queijo brie
Beef with sausage purée and brie cheese sauce
18 €
Pato caramelizado com batata violeta e laranja
Caramelized duck with violet potato and orange
17 €
Vitela à BOOK
BOOK Veal
16 €
A nossa Francesinha
Our “Francesinha” – Portuguese steak sandwich with spicy sauce
17 €
Carré de borrego em crosta de ervas
Lamb carré in crust of herbs
17 €
Entrecôte Nacional com arroz de tomate assado, batata wedge e molhos (500gr | 2 pessoas)
“Entrecôte” with oven baked tomato rice, wedge potato and sauces (500gr | 2 people)
40 €

Seleção de queijos
Cheese selection8 €

Tiramisù de Vinho do Porto com chocolate
Port Wine tiramisù with chocolate
6 €
Genoise de Laranja à Book
Book Orange “Genoise”
6 €
Leite-creme tradicional
Traditional crème-brûlée
6 €
Cheesecake de frutos vermelhos
Red fruits cheesecake
6 €
Cremoso de chocolate e menta
Chocolate mousse with mint
6 €
Salada de frutas
Fruit Salad
5 €